The egg yolk and cholesterol
When I was little, I didn’t like the texture of the hard-boiled egg yolks, so I only ate the egg white. As I got older I believed that egg yolk consumption should be limited due to its cholesterol content. It turns out, as neurologist David Perlmutter states in Grain Brain, “Eating high-cholesterol foods has no impact on our actual cholesterol levels, and the alleged correlation between higher cholesterol and higher cardiac risk is an absolute fallacy.” Perlmutter adds that “dietary cholesterol actually reduces the body’s production of cholesterol, and more than 80 percent of the cholesterol in your blood that is measured on your cholesterol test is actually produced in your own liver.” Now knowing this, I eat eggs every day!
Egg yolk contains:
- Omega-3 fats
- Saturated fats
- Vitamins A, E, K2, and B complex
- Healthy cholesterol
- A complete amino acid profile
- Antioxidant and anti-inflammatory agents
In order to get the full array of nutrients, animals have to eat what they are meant to eat. When it comes to chickens, they should be eating things such as bugs, lizards, worms, and grass. So if you buy eggs from pasture-raised chickens, the yolk is going to have a deep-yellow/slight orange color. This color is a sign of a nutrient-rich egg. If you buy eggs of mostly grain-fed chickens, the yolk is going to have a pale-yellow color.
The best options
It is best to avoid eggs from CAFO (Concentrated Animal Feeding Operations) chickens, just like CAFO meat. Organic eggs are the next best option if you can’t find eggs from pasture-raised chickens, but most organic eggs are from chickens that have been fed grains too. Also, eggs found in a store can be four to five weeks old. I like to buy eggs at local farmers’ markets, and I am also happy to find Pete and Gerry’s organic eggs at a nearby store.
We can prepare eggs in many different ways and even have them as a snack. As we now know that the yolk is perfectly fine to eat and that it brings us important nutrients, there is no reason to avoid such affordable healthy food.
Perlmutter, David, and Kristin Loberg. Grain Brain : The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers. New York, Ny, Little, Brown And Co, 2013, pp. 72, 228-29.
Sisson, Mark. The Primal Blueprint : 21-Day Total Body Transformation. Oxnard, Ca, Primal Blueprint Publishing, 2016, p. 109.
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